Decadent chocolate cake


Nothing screams Fall harder to me than an ooey gooey chocolate cake. So comforting. Calories bomb : yes BUT so good for your soul. I mean… So good it’s almost healthy.

This recipe is an absolute must for 2 reasons : 1) you can have an ooey gooey deliciousness in no time. 2) If you forget it a few minutes in the oven you get a delicious fudgy chocolate cake.

Creamy, riche, delicious. Everything I work for. With a little whipped cream it is perfect. Add a scoop (or two) of vanilla ice cream if you feel it, I didn’t have any but certainly would have.

Decadent chocolate cake (6 cakes) :

  • 100g butter
  • 100g dark chocolate
  • 2 eggs
  • 30g flour
  • 40g sugar
  • 40g brown sugar
  • Salt

Preheat the oven at 200°C/395°F.

Melt the chocolate and butter together slowly.

Meanwhile, whip the eggs and sugars in a bowl. Add flour and mix until smooth.

Add the butter/chocolate mix and stir energetically. Add a good pinch of salt.

Grease a muffin tin and fill to 3/4.

Bake for 8-9 minutes for ooey gooey or 10-12 minutes for fudgy cakes.

 

Eat still warm!

  

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