Decadent chocolate cake
Nothing screams Fall harder to me than an ooey gooey chocolate cake. So comforting. Calories bomb : yes BUT so good for your soul. I mean… So good it’s almost healthy.
This recipe is an absolute must for 2 reasons : 1) you can have an ooey gooey deliciousness in no time. 2) If you forget it a few minutes in the oven you get a delicious fudgy chocolate cake.
Creamy, riche, delicious. Everything I work for. With a little whipped cream it is perfect. Add a scoop (or two) of vanilla ice cream if you feel it, I didn’t have any but certainly would have.
Decadent chocolate cake (6 cakes) :
- 100g butter
- 100g dark chocolate
- 2 eggs
- 30g flour
- 40g sugar
- 40g brown sugar
Preheat the oven at 200°C/395°F.
Melt the chocolate and butter together slowly.
Meanwhile, whip the eggs and sugars in a bowl. Add flour and mix until smooth.
Add the butter/chocolate mix and stir energetically. Add a good pinch of salt.
Grease a muffin tin and fill to 3/4.
Bake for 8-9 minutes for ooey gooey or 10-12 minutes for fudgy cakes.
Eat still warm!