Goat cheese and honey stuffed figs
A seasonal sweet and savory treat to serve as a starter or really just a snack. I’m not the biggest figs fan buuut covered in cheese and honey I’m not complaining.
I’m in full Fall mode, sorry guys, sweaters are out, leaves are falling and temps are getting chill. You’ll see all the cheese and comfort food around here, I’m telling you.
This recipe would have been good with apricots too…! And if you like stinky cheese, replace the goat cheese with munster. Smell is awful but tastes amazing!
Goat cheese and honey stuffed figs (6 figs) :
- 6 big figs
- 6 tbsps fresh goat cheese
- 6 tbsps honey
Preheat the oven at 150°C/300°F.
Open the figs in a X shape but not entirely. Stuff with goat cheese.
Put in a baking dish and drizzle with a tablespoon of honey per fig.
Bake for 15 to 20 minutes.
Eat still warm!
Tag me @Maevatravelandfood on Instagram to show me your creations!