Who likes beetroots around here? I know some of you do, I did a little poll on Instagram the other day and the results were pretty 50/50. Well, if you like it, I got something for you today. A delicious salad, full of colorful herbs and freshly ground cumin seeds, a delight.

You can serve it as a starter or a side with some white meat. I really like the roundness of flavor the cumin brings here, with the slightly sweet beetroots it is really good. You'll ask for more!

Cumin seeds beets salad (serves 4) :

• 500g cooked beetroots
• 1 tbsp cumin seeds
• 1/2 red onion
• 1 handful parsley
• 1 handful cilantro
• 60ml olive oil
• 2 tbsp lemon juice
• Salt and pepper

In a pan, toast the cumin seeds a few minutes stirring constantly.

Grind it in a spice grinder or with a mortar and pestle.

Cut the beetroots in cubes.

Mince the onion finely.

Chop parsley and cilantro finely.

Add cumin, onion, parsley, cilantro, oil and lemon juice to a bowl. Mix well.

Season with salt and pepper.

Add beetroots and mix carefully.

Serve or refrigerate until ready to serve!