Don't know what to do with your radish greens? Just keep it and make soup with it, zero waste style! Few ingredients, ready in 15-20 minutes, happiness in a bowl I'd say.

Radish tops kinda taste peppery like arugula. Add a little sour cream to make it even better. It is so good, you gotta try it if you never did.

Radish tops soups (serves 2) :

• 1 bunch of radish tops
• 2 small potatoes
• 2 garlic cloves
• 1 onion
• 1 cube of veggie bouillon
• 2 tbsp of sour cream
• Salt and pepper

Wash radish tops vigorously under tap water.

Peel and chop the onion.

Peel garlic cloves.

Peel and chop potatoes.

In a pot, add garlic, onion, potatoes, radish top and cube of bouillon. Add salt and pepper.

Cover with water.

Let it simmer on medium for 15-20 minutes, potatoes must be tender.

Blend until smooth in a blender or immersion blender.

Add sour cream and mix well.

Serve!