A no bake dessert that is soooo light, perfect for the warmer season! Instead of dipping the lady fingers in coffee, I used raspberry juice! The key here is to not overdipped the lady fingers or they will get soggy and gross. I hate it.
To make it prettier, I made some whipped cream that I piped on top of the tiramisu, added a few fresh raspberry to make it look good. It was soooo good, like eating a cloud basically. It's not a very sweet dessert which is fine by me because I don't really like overly sweet treats!
Raspberry tiramisu (serves 6) :
For the tiramisu :
- 26 lady fingers
- 4 egg yolks
- 1/4 cup (60ml) full fat heavy cream
- 1/2 cup (70g) sugar
- 450g mascarpone
- 1/4 tsp salt
- 15cl raspberry juice
- fresh raspberries
For the whipped cream :
- 30cl whipping cream
- 20g icing sugar
All ingredients must be really cold to prep the mascarpone cream.
In a cold bowl, add mascarpone, cream, yolks, sugar and salt. Beat with a mixer for 1 minute and 30 seconds. Set it in the fridge.
Dip the lady fingers quickly in raspberry juice, a few seconds at most or they will be too soaked.
In a 8x8 pan, add a layer of dipped lady fingers, then add half of the mascarpone cream, then a second layer of lady fingers and the remaining mascarpone.
Smooth it out with a spatula.
Let the tiramisu set in the fridge for 3 to 4 hours.
Before serving, put the whipping cream in a cold bowl and use a cold whisky and cold cream. Beat for a few minutes until you get a dense whipped cream.
Add it to a piping bag and pipe it on top of the mascarpone cream.
Add a few fresh raspberries.