We have to make the most of the peaches before they're gone for good! This delicious dessert here is a peach cobbler. I know there are a few types of cobbler out there, some are more like a fruit crumbles, some more like cakes. Either ways are delicious and no special skills needed.
I made individual portions because it's extra cute but you could also put it in a baking dish. I usually use 1,5 peach per person. It's also great with other fruits!
Peach cobbler (serves 3 ) :
- 5 peaches
- 55g (1/4 cup) melted butter
- 100g (1/2 cup) flour
- 80g (3/4 cup) sugar
- 60ml (5 tbsp) milk
- 1 eggs
- 1 tbsp baking powder
- 1 pinch of salt
- Cinnamon to taste
Preheat the oven at 350°F/180°C.
Wash the peaches and slice it thinly.
Put the peaches in 3 individual baking dishes, add cinnamon to taste.
In a bowl, mix flour, sugar, salt and baking powder.
Add egg, milk and melted butter. Mix well.
Spoon the mixture into the 3 dishes on top of the peaches.
Bake for 35 minutes.
Serve warm or at room temperature.