Turkey and potato coconut curry
In need of a quick dinner idea? 30 minutes and you're good to go with this turkey and potatoes coconut curry. A bowl of fluffy rice and dinner is ready!
If the sauce is too thick, add more water as it simmers. Bon appêtit! ;)
Turkey coconut curry with potatoes (serves 4) :
- 3-4 turkey steaks
- 2 potatoes
- 2 carrots
- 1 onion
- 400ml coconut milk
- 2 garlic cloves
- 1 tbsp curry powder
- 1/2 tsp ground ginger
- Vegetable oil
- Salt and pepper
Peel and cut the carrots and potatoes.
Peel and mince garlic.
Chop the turkey in bite size pieces.
Mince the onion and fry it in a little bit of olive oil. Add turkey, garlic, carrots and potatoes. Mix well.
Add ginger and curry powders, mix. Stir fry for a minute or two.
Add coconut milk, salt and pepper. Cover and let it simmer for 15-20 minutes or until the carrots and potaotes are tender.
Serve on a bed of warm rice!