Fusilli alle Vongole This is a recipe we tried a while ago but we’re loving it ever since. Seafood is the kind of thing I could eat all day long. I really love that and my husband too, we make a good pair I tell you. Use the words shrimps or mussels and we’re 100% onto it.
No-knead bread I love cooking but what I love overall is eating. You easily understand that waiting 3 to 4 hours for something to be ready is pure torture. So when I found Christel‘s bread recipe, I got really excited.
Ginger & garlic shrimps Theses shrimps are delicious as a starter or in aperitif. It’s a recipe I highly recommend and I will do it as soon as I’ll be inviting some friends at our new house. It’s easy and in 30 minutes, you can serve it.
Apple chicken This is a recipe I made quite a time ago but I’m very late in my updates so here it is ! It’s an ideal recipe for summer nights because it is light, sweet and salty.
Gorgonzola and smoked ham quiche For dinner, a quiche is really convenient. You serve it with a salad and bam, dinner is ready in a few minutes (without baking time obviously). There was leftovers so we ate it again on lunch the next day, wonderful.
