Travel & Food - Travel & Food

Quenelles in shrimp sauce

I've been living in Lyon for about 10 years now and quenelles is big thing here ! If you have no idea what I'm talking about, you can read more about it here. I wanted to try making a sauce with shrimps heads and shells, because it goes well with pile.

Penne and shrimp in spicy tomato sauce

After the coldwave we've had this weekend, I'm more than ready for some spicy tomato sauce. With pasta and shrimps it's so so good. The sauce is simmered with herbs, you poach the shrimps in it and then mix the pasta. It's scrumptious !

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Lemony crepe cake

A pretty crepe cake that screams Spring, it has a fluffy mascarpone and lemon whipped cream. It's so good, it can be made for any occasion.

Prosciutto wrapped asparagus

Roasted asparagus are my favorite things, ever. Wrapped in a deliciously thin slice of prosciutto, it's even better. A little trip to the oven and you get a soft asparagus with a cripsy outside layer of prosciutto. It's so good.

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Springy asparagus tart

Spring has sprung ! I love asparagus and it's the start of the season right now, so you're gonna get plenty of asparagus recipes here on the blog. Here is a springy asparagus tart with a creamy ricotta and lemon base.