Prosciutto wrapped asparagus Roasted asparagus are my favorite things, ever. Wrapped in a deliciously thin slice of prosciutto, it's even better. A little trip to the oven and you get a soft asparagus with a cripsy outside layer of prosciutto. It's so good.
Springy asparagus tart Spring has sprung ! I love asparagus and it's the start of the season right now, so you're gonna get plenty of asparagus recipes here on the blog. Here is a springy asparagus tart with a creamy ricotta and lemon base.
Caramelized onion, mushroom and cheddar grilled cheese Let's start the week with a veggie lunch idea. A grilled cheese filled with caramelized onion, garlic mushrooms and melted cheddar. It's so good !
Pecan and dark chocolate cookies I already have plenty of cookie recipes on the blog but there's never too many, I hope it's helpful to inspire you to bake more ! Basic combination of flavors : dark chocolate and pecan nuts here.
Mikate, addictive African beignets You can find these delight under different names around the African continent, they're called Mikate in Congo for example and they're very very addictive. And quite easy to make too.
