Travel & Food (Page 23)

Maëva Cherrier

Je suis styliste et photographe culinaire depuis 2014, j’adore partager mes recettes et mes découvertes culinaires avec vous ici. J’y partage également nos aventures en famille à travers le monde en réalisant des city guides et d'autres articles.

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Beef, feta, almond and spinach stuffed red kuri squash

One can never have too many squash recipes in my opinion. So here's a nice way to serve red kuri squash, stuffed with ground beef, spinach, feta and almonds. Everything tied together with thick sour cream.

Gochujang braised nappa cabbage

So here is a spicy side ideae ! Braised nappa cabbage, marinated in gochujang and soy sauce. It's so good and is the perfect match to grilled meat and rice for example.

Fall mushroom lasagna

I used 4 different types of mushrooms to make this lasagna (trumpets of death, chanterelles, hedgehog and porcini). The porcini cream is a replacement for the more traditional bechamel sauce.

Creamy red lentil dal

Daal is a well know Indian dish, bengali to be exact. It comes in 1001 variations, this one is a red lentil dal. I didn't have any garam massala on hand so I made my own and put the recipe down below.

Cucumber raita, Indian cooling yogurt sauce

Raita is an indian yogurt sauce, often served as a side with spicy dish to cool the palate. It's basically yogurt with a lot of herbs and spices, it's so refreshing. I made it with cucumber today but if it's out of seaso, you can also make a carrot raita.