Travel & Food - Travel & Food

Pumpkin and maple syrup porridge

This is one of my favorite breakfast when Fall kicks in... A simple porridge ! This one is made with pumpkin and maple syrup, it's so so good. Porridge is such a perfect breakfast, it takes about 10 minutes to cook but it's heart warming and filling. A very nice way to start your day.

Wild rice and mushroom soup

Soups, again and again ! But hearty soups that are nourishing and filling. Here is a delicious (and very pretty) wild and mushroom soup, I put button mushrooms, oyster mushroom and cloud ear mushrooms in there.

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Baked camembert with hazelnuts and honey

What screams more "Fall" than a baked camembert ? Not much else, in my opinion. And if you add crispy toasty hazelnuts and honey... It just gets better and better. I love cheese so much, it's crazy.

Gochujang jjigae, Korean pork and vegetables stew

Let's make a gochujang jjigae today, I spotted this recipe on this blog. I have a big tub of gochujang (Korean fermented chili paste) at home and this was a delicious way to use it, it's a pork and vegetable spicy stew basically.

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Beef and spinach tortellini soup

This recipe is as surprising as it's easy. A beef and spinach tortellini soup, it makes for a delicious creamy and flavorful soup. It's incredible, no other words come to my mind, it's going to go in my monthly rotation for the Winter, no doubt.