Travel & Food - Travel & Food

Mustard crusted pork tenderloin

Pork mustard is such a classical but delicious combo. A moist and juicy tenderloin, a delicious mustardy and herby crust that brings flavors and acidity. So simple to make and yet so good, a crowd pleaser for sure.

Swedish Polarbröd (pan cooked)

These swedish polarbröd are sometimes called polar bread, they're pan cooked and fluffy. I added a few crushed fennel seeds to give them even more flavor. They're light and airy, slighlty sweet, I love using them as a piece of toast for my many toppings.

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Creamy and spicy gochujang pasta

These delicious spaghetti are coated with a sour cream and gochujang (korean chili paste) are spicy and so so satisfying to eat! It's vegetarian and can easily be made vegan too.

Peanut coated goat cheese balls

It took me a long time to put this recipe on the blog, it's a super simple one but holidays got in the way and here we are. Mid-august, I'm finally sharing this recipe for peanut coated goat cheese balls with a surprise pea inside for even more fun.

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Ntomatorizo, Greek tomato rice

I didn't get to leave France this summer so this is my way of traveling right now! I'm taking you to Greece to eat a delicious Ntomatorizo, a baked rice in tomato sauce and spices. It's so good and the perfect side to your BBQ session.