Travel & Food - Travel & Food

Summer grilled cheese : mozzarella, pesto, chicken & tomatoes

Grilled cheese ready in about 15 minutes, no oven needed, pretty good if you ask me! I put chicken, pesto, tomatoes and mozzarella inside. It's refreshing yet cheesy, a delight. You can serve that with a salad for a light lunch or dinner.

Homemade pork gyoza

That was quite the project to try and make homemade gyoza! They were delicious with this pork ginger shiitake filling, the only problem I had was... The shaping part! Let's focus on the fact that they were so good though! Next time I'm trying to make a vegetarian version, I'm so excited!

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Seared salmon in creamy parmesan and dill sauce

I know some of you think cheese must never be paired with fish... But I love it, I think it's delicious so I'm doing it anyway. Now here is a salmon with parmesan too but in a creamy sauce, with lots of garlic, bit tangy and overall delicious.

Summer strawberry, mozzarella and arugula salad

We put tomatoes in our salads, right? Why not strawberries? That's how this salad was born, haha. I was surprised because I didn't think it would taste this good, but it's well balanced as long as you used super sweet strawberries.

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Karaage chicken, Japanese fried chicken

Where do I even start with this? Karaage chicken, as indicated in the titlte, is marinated then fried chicken commonly found in Japan. It's marinated in soy sauce, rice vinegar (sometimes replaced with sake), garlic and ginger. It tenderizes the meat and gives it a flavor that can't be beat.