Venison roast with mixed berries sauce

I know most people don't really like game... But venison is a good place to start! It tastes a lot like beef. The smell is stronger but taste is really similar. With a tangy berry sauce and roasted potatoes, you got a fancy dinner ready with little effort!

Lemon and poppy seed cake

A very classic cake but we can't get enough... Some things are classi for a reason! Lemon, poppy seeds, in a moist and generous cake. Tea time is about to look fancier.

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Chewy oat and pecan squares

I've been a little MIA lately, lots of exciting projects with clients, that kept me quite busy! But I am back with a sweet recipe, I am sure you'll forgive me. Chewy oat and pecan squares with chocolate and a good amount of peanut butter.

Simplest pumpkin soup ever (5 ingredients)

Pumpkin is a staple winter ingredient. Roasted, on salad, in soups, in baked dishes... 1001 ways to use it. Here's a very quick and easy one. A soup with only 5 ingredients that is tasty and creamy.

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Mongolian beef

I don't know where this dish takes its name from because it's nothing from Mongolia. A sweet and savory combo that I love. The beef is super tender, the sauce is thick and syrupy, and it's ready in 15 minutes.