Chickpea flour chocolate cakes (gluten free)
Very very chocolatey, oozing in the middle chocolate cakes made with chickpea flour because I have a lot to use up! You can't taste the chickpea flour really once they're cooked, it gives them a nice texture though. It's delicious, quick to make, perfect for a last minute snack.
And they're gluten free ! Chickpea flour is a great alternative here because it thickens the batter really well without giving it a chickpea flavour.
Chickpea flour chocolate cakes (serves 6) :
- 3 eggs
- 40g chickpea flour
- 50g sugar
- 50g salted butter
- 200g dark chocolate
- Chocolate chips
Preheat the oven at 180°C/350°F.
Melt the butter and chocolate in the microwave or in a pan. Let it cool a bit.
Add eggs and sugar to a bowl, whisk until frothy.
Add the chocolate-butter mix, a little at a time, mixing thoroughly to avoid cooking the eggs.
Add the flour and fold it in with a spatula.
Grease the muffins tins and fill them up to 3/4. They won't rise a lot.
Add a few chocolate chips on top of each cake.
Bake for 8 minutes for a gooey center.