3 cafes to try in Krakow

[http://travel-and-food.com/2017/11/3-cafes-cracovie/thumbnail-65/] Polish are huge coffee drinker, night and day the same. It is not unusual to see them enjoying a big latte at 10pm. So Krakow is full of cute cafes and cake shops, here are three you don’t want to miss : **Green Times [https://www.facebook.com/greentimescoffee/]** Located in Kazimierz, the jewish side of the city, this is a small cake shop but so cute and nice. Prices are reasonable, pastries are tasty and music is good! Her

Vegan fall spiced granola

[http://travel-and-food.com/2017/11/granola-vegan/thumbnail-64/] A fall-ish granola with lots of nuts and seeds sounds good, right ? Make a big batch on Sunday to enjoy throughout the week so you don’t wake up in the morning thinking about what to make for breakfasts each day ! You can eat it on its own, with milk or yogurt. It is crunchy and very delicious! [http://travel-and-food.com/2017/11/granola-vegan/granola2/] To keep it vegan, I used maple syrup but if that’s not your thing you can

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Activated charcoal cinnamon rolls

[http://travel-and-food.com/2017/11/cinnamon-rolls-charbon/thumbnail-63/] Well… I know. It doesn’t SOUND very appealing but what else could I title it ? All occasions are good to add a little bit of « healthy » in our everyday life. [http://travel-and-food.com/2017/11/cinnamon-rolls-charbon/charbon2/] Why activated charcoal ? If you have digestive or guts problems, it really helps. It also detoxifies the body, good point. It lowers your cholesterol level. I mean, amazing! Right? [http://t

Traditional polish eating in Krakòw

[http://travel-and-food.com/2017/11/manger-polonais-cracovie/thumbnaill/] [http://travel-and-food.com/2017/11/manger-polonais-cracovie/huntersaucecabbage/] I put together a list of a few places to eat traditional polish cuisine in Krakow all the while avoiding touristy places. There is a lot of restaurants in this city… Most of them are Italian. Surprised, this I was aha. So here you go for the polish restaurants! Well, before starting maybe I could give you a few tips. – It’s often written

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Homemade pumpkin purée

[http://travel-and-food.com/2017/11/puree-citrouille-maison/thumbnail-62/] American people love their pumpkins! Pureed and canned precisely. In France, we don’t have access to this kind of product and I needed some for a few recipes so I figured I could just make some. [http://travel-and-food.com/2017/11/puree-citrouille-maison/pumpkin2/] So so simple I don’t even know why y’all buy it. It is not even a recipe more like a how-to to save some dollars and make your life easier when you’re too