Vanilla cream filled doughnuts When I do pastry, I leave no room for invention. It is a precise science and I had way too many bad experiences to be confident in doing something new at my level!
Colorful coleslaw Here is a side dish that is a little less boring than the old fashioned lettuce leaves with dressing! It is crunchy, a little spicy with the mustard, creamy and colorful. I love it! Ready in 10 minutes, it is a sure crowd pleaser.
Lentils & spinach coconut milk soup I don’t know you but I am not ready to let go to Winter just yet! Spring is around the corner with the warmer temps we’ve had here in France but I hold on to my dear soups for a couple more weeks.
Mejadra I discovered this dish in Jerusalem from Yotam Ottolenghi [https://amzn.to/2NGcjQk] and fell in love with picture. I just couldn’t NOT make this recipe. It made me travel with all the spices and textures… It is basically rice + lentils + fried onions,
Afritada chicken Afritada chicken is a traditional filipino dish I discovered browsing the internet to find new way to accommodate chicken. I used this recipe. I was thrilled with how it came out, we had a blast eating this meal.
