Cod en papillote

The weather is very hot at the moment, summer is comming. If you want to brag with your new swimsuit at the beach, then this recipe is perfect. No fat, I repeat, no added fat. That’s what cooking in papillote is about, no added fat. You can choose the veggies that you want. I chose […]

Chicken lasagna

We had leftovers chicken in the fridge and I didn’t know what to do with it. My husband (the big lasagna fan) asked for lasagna. Well, let’s do lasagna then. It’s spring, we have a beautiful weather outside but I still need a little bit of comfort food whatever the season. This recipe is the […]

Honey duck filet with asparagus

During the week, I can’t spend hours preparing dinners, so it’s quick and light but still very yummy. That’s important because after a long day, you are always happy to have a moment to relax, eating good food while having interesting conversations with your husband. Duck filet is quite expensive but how versatile. Marinated, roasted, […]

Sausages rougail

This recipe has been on my blog for a LONG TIME but I never actually translated it (I’m french if you’re wondering), so there we go. My husband is from Reunion Island so I kinda HAD to jump into that wagon because he just loves this food and I knew nothing about that. I don’t […]

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