Travel & Food - Travel & Food

No bake passionfruit cheesecake squares

Cheesecake is such a summer treat for me, refreshing and yet so satisfying. You can add a lot of fruits. Mine only contains 3 tablespoons sugar because I am so over cheesecakes that are waaaay too sweet and not even THAT delicious.

Spinach and goat cheese quiche

My love for quiche is undeniable. I make it very often in various shapes, with a lot of different ingredients. Leftovers veggies, veggies my 2yo doesn’t really like usually, cheeses that are drying out in the fridge…

An ad should be displayed here. Today, all the content I make for you is paid by the ads. If you want to support my work, please disactivate your adblock on travel-and-food.com.

Mouhalabieh, lebanese orange blossom flavored dessert

A light and fresh dessert coming straight from Lebanon, Mouhalabieh is very easy to make and require very few ingredients. The texture is almost like a flan, it’s soft but hold its shape really well.

Zucchini lasagna (low carb)

Zucchinis are back on the stall at the farmers market and I am glad to be using it again in this delicious low carb zucchini lasagna recipe. It is a perfect fit for dinner, no pasta, really light and filling.

An ad should be displayed here. Today, all the content I make for you is paid by the ads. If you want to support my work, please disactivate your adblock on travel-and-food.com.

Sticky asian glazed chicken bites

Spicy chicken glazed in a sweet and savory sauce just like at the restaurant. Without leaving home and with easily available ingredients (or pantry staples if you like asian cooking)? I LOVE IT.