Travel & Food - Travel & Food

Krakow city guide

![](http://content.content.travel-and-food.com/content/images/2017/12/thumbnail-3-1024x683.jpg) Here is a city guide I made for you, it will help you getting ready for your trip and overall knowing what to expect when you land in Krakow! First thing I want to talk about : public transport. Cheap, simple and so practical. Once we got to the city center, we didn’t use it anymore because everything was pretty close. Instead of paying 20€ of taxi to get to the center, take a 5PLN ticket (1,10€). Y

Overnight vegan chia pudding

[http://travel-and-food.com/2017/12/pudding-chia-vegan/thumbnail-69/] Chia seeds are used in a lot of sweet recipe when it comes to vegetarian or vegan cooking. It has good nutritive value but more than that, it can replace the eggs in cakes! Magic. [http://travel-and-food.com/2017/12/pudding-chia-vegan/chia2/] You can also make it a breakfast or snack simply by mixing it with some milk of your choice and let it rest in the fridge for a few hours. Come morning you get a deliciously gooey pu

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Thaï flavored chicken and rice

[http://travel-and-food.com/2017/12/poulet-riz-thai/thumbnail-67/] For our 4th wedding anniversary, one of the things my husband gifted me with was this cool book [http://amzn.to/2BwvSn5] about thaï cuisine! I worked my way through it, salivating at each pages and finally decided that this recipe will be the first I’d make. It is simple though I did have to buy some spices I didn’t have. [http://travel-and-food.com/2017/12/poulet-riz-thai/thai2/] In the book, they had 2 red chili. I added o

Millet and apple pancakes

[http://travel-and-food.com/2017/12/pancakes-millet/thumbnail-68/] You certainly know a gluten intolerant/allergic, maybe you are yourself. If that’s the case, millet is a good alternative. Gluten free, super versatile and delicious, you’ll love it. If you want to make that recipe gluten-free just swap wheat flour for a gluten free flour and you’re set! [http://travel-and-food.com/2017/12/pancakes-millet/pancakes2/] Back to our pancakes. Millet makes it kinda crispy, it is not too sweet and

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Mushroom & spinach Pierogi

[http://travel-and-food.com/2017/11/pierogi-epinards/thumbnail-66/] We visited Krakow (Poland) a few weeks ago and we ate our fair share of Pierogi. It’s basically polish stuffed pasta. There are a lot of different fillings recipes but I chose to recreate the one I loved the most which is : mushrooms and spinach. [http://travel-and-food.com/2017/11/pierogi-epinards/pierogi2/] Every Pierogi we’ve had was served only boiled (see above) but they are typically fried in a bit of oil too depending