Travel log : Budapest I must admit that my first impression of Budapest wasn’t the greatest. The streets are dirty, 80% of the buildings are falling appart (even in the city center) and there is a lot of drunk people wandering the streets night and day.
Festive chickpea salad If you are on side dish duty for an upcoming event or you want to impress your guests, this salad is as beautiful as it is delicious.
Vegan peanut butter energy balls (no bake) I am a heavy day-snacker, probably due to the fact that I work from home. Instead of eating handfuls of processed food this week I decided to go a little healthier with these protein packed balls that allows me to stay full for 1h or a little more before being really hungry.
Pumpkin spice and honey roasted squash Fall cliché : squash. In all shapes and tastes, they are absolutely perfect to cook with. Throw it in the oven with spices, add some poultry and dinner is served! I served mine with chicken, yummy.
Fluffy challah bread Challah bread is a traditional jewish bread. It is kinda like brioche but no butter and less sugar. It takes time to make, I’m not gonna lie. But it is not complicated, just asks for patience.
