Breads and dough - Travel & Food

Greek inspired flatbreads

We made these flatbreads to use as wraps for a kofta + hummus night. It is kinda similar to pita bread except there is no air pockets inside so it is the perfect flatbread to use as wraps!

Homemade bagels

First time making bagels on my own here! Pretty proud of how it turned out, I am not really good with everything bread related but I nailed it this time. I used ChefNini recipe for those, I love her blog!

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Beet-zza dough

[http://travel-and-food.com/2017/02/pate-a-pizza-betterave/thumbnail-43/] A pink pizza dough because it is fun for kids (and grown ups), you know! If you don’t like the taste of beetroots, fear not, it sweetens the dough but you don’t have that earthy flavor. There is not a lot in there, it really is just fun to color the dough (+ it counts as a veggie portion, right??) [http://travel-and-food.com/2017/02/pate-a-pizza-betterave/pizza2/] But I gotta tell you, beetroots stains are not easy to

Fluffy challah bread

Challah bread is a traditional jewish bread. It is kinda like brioche but no butter and less sugar. It takes time to make, I’m not gonna lie. But it is not complicated, just asks for patience.

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Homemade burger buns

Why would you do it at home if you can buy it at the store ? The second option is faster and easier, sure. But read the ingredients… How many ingredients can you not pronounce? The composition is sometimes not that bad but again, homemade allows you to CHOOSE what you put in this dough.