Meat - Travel & Food

Very crispy baked chicken wings

A very simple recipe today for people who, like me, hate frying things at home. I am scared of oil frying and do it as less as I can. You still get nice crispy chicken wings by using baking powder (not baking soda, let's be clear).

Homemade cheesy cordon bleu

Cordon bleu are pretty much a french classic, it's a chicken breast stuffed with ham and cheese that is breaded and fried or baked to seal all the goodness inside.

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Cilantro and lime baked chicken thighs

One of the many upsides of the chicken is that there are so many ways to enjoy it! Here I baked it with lots of lime zest and juice, lots of cilantro and it was a big winner.

Preserved lemon and olives lamb tajine

Mmmh, the smell of spices will fill up your kitchen with this recipe. A lamb tajine with very tender meat, preserved lemon and olives. A delight for your tastebuds and an almost free trip to Maghreb in a bite!

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Smoked sausage and white beans soup

Once again a soup recipe but I love it so much, it's painful! So here is a smoked sauge and white beans soup : so good and like a hug in a bowl after a cold cold day.