Meat

Pulled beef and cheddar quesadillas

What's a quesadila ? It's a mexican dish, a tortilla filled with cheese and meet. Here I made pulled beef with a lot of spices and added some delicious melty cheddar. It's great and easy to make, perfect for lunch if you've made the meat ahead.

Gorgonzola, prosciutto and oyster mushrooms toast

Sometimes we don't really have time to cook for lunch and we don't always want to eat a boring sandwich. This is where I jump in : toasts ! Here's a very very quick toast made with gorgonzola, prosciutto and oyster mushrooms.

Ad

An ad should be displayed here. Today, all the content I make for you is paid by the ads. If you want to support my work, please disactivate your adblock on travel-and-food.com.

Gamjaguk, beef and potatoes Korean soup

Gamjaguk is a Korean soup, light broth, minced beef and potatoes. You can add noodles or tofu to it, I stuck to tofu because it's already quite filling with the potatoes.

Skirt steak and fingerling potatoes in persillade

A rustic and comforting dinner like no other : seared beef with lots of garlic and crispy fingerlings potatoes. And lots of parsley !

Ad

An ad should be displayed here. Today, all the content I make for you is paid by the ads. If you want to support my work, please disactivate your adblock on travel-and-food.com.

Pulled duck and Brillat Savarin burger

A delicious slow cooked pulled duck homemade burger with some exquisite melted Brillat Savarin (an incredible French cheese), it's just so good.