You probably already know what a shepherd’s pie is, but I was not familiar with the concept at all! It is sort of the US version of what we call hachis parmentier here in France.

Because you can not decently spend your winter eating swiss cheese fondue, here is another idea to incorporate cheese to your diet with a healthy-ish recipe. Pork chops with a generous blue cheese sauce, served with some potatoes and greens and dinner is done!

This soup is a wonder for the upcoming winter. It is soothing with the coconut milk but spicy with the chili, heating and soothing just what I need after a day in the cold. The chicken gets poached in the broth so it is tender and full of flavors. I just love this recipe!

Temps are not very low for an October, quite the contrary actually but I am craving cozy and comfort food anyway so that is what I am making! Here, I made a delicious lentils and sausages stew, nothing simpler but it’s flavorful and everyone licks their plates.

Fall vibes, am I right? Apples, cider, chicken… You just can’t do better than that for a fall themed dinner. Let’s dig in!