Vegan pineapple fried rice [http://travel-and-food.com/2017/08/riz-frit-vegan/thumbnail-52/] Lazy night dinner for the win, right? If you have a few vegetables left in your fridge that you don’t really know what to do with, here is an idea! But the real star here is
Summer stuffed vegetables [http://travel-and-food.com/2017/06/legumes-farcis/thumbnail-51/] The notebook you see on the photo is always with me in the kitchen, it is full of drawings, measuring, recipes ideas and so much more. I love it. I always forget things if I don’t
Honey mustard glazed chicken [http://travel-and-food.com/2017/04/poulet-roti-moutarde-et-miel/thumbnail-47/] Honey mustard is one of the best sauce ever in my opinion. So I thought : why not dip roasted crispy chicken in it ? WINNER y’all. [http://travel-and-food.com/2017/04/poulet-roti-moutarde-et-miel/poulet2/] Easy peasy to do.
Quick loaded nachos platter [http://travel-and-food.com/2017/04/plateau-de-nachos-xxl/thumbnail-46/] If you like food platter to share, you’re gonna love this one! A quick’n’easy nachos platter to munch on as an appetizer or a starter. Delicious and crowd pleasing for sure. [http://travel-and-food.com/
Spicy bbq beef with one pan mushroom rice [http://travel-and-food.com/2017/02/boeuf-sauce-piquante-riz-champignons/thumbnail-42/] This post is sponsored by the Papa Jo’s barbecue sauces [http://papa-jo.com/]. A few weeks ago, I was lucky and got a package in the mail with Papa Jo’s barbecue sauces to taste and
