Meat

Oven confit pork knuckle

Not the most photogenic recipe to shoot for sure, but this confit pork knuckle will rock your world with its melt-in-the-mouth meat, I had to put it up on the blog! It takes a LOT of time to make but it is so worth it.

Chicken in lemony + creamy sauce

I know I have a LOT of chicken recipes on the blog guys but we LOVE it and it’s so cheap! It is so versatile, budget friendly, there is nothing you can’t do with chicken. Get it tangy, sweet, sour, crispy…etc. It all works!

Ad

An ad should be displayed here. Today, all the content I make for you is paid by the ads. If you want to support my work, please disactivate your adblock on travel-and-food.com.

Shepherd's pie

You probably already know what a shepherd’s pie is, but I was not familiar with the concept at all! It is sort of the US version of what we call hachis parmentier here in France.

Pork chops with blue cheese sauce

Because you can not decently spend your winter eating swiss cheese fondue, here is another idea to incorporate cheese to your diet with a healthy-ish recipe. Pork chops with a generous blue cheese sauce, served with some potatoes and greens and dinner is done!

Ad

An ad should be displayed here. Today, all the content I make for you is paid by the ads. If you want to support my work, please disactivate your adblock on travel-and-food.com.

Thai chicken and coconut milk soup

This soup is a wonder for the upcoming winter. It is soothing with the coconut milk but spicy with the chili, heating and soothing just what I need after a day in the cold. The chicken gets poached in the broth so it is tender and full of flavors. I just love this recipe!