Meat - Travel & Food

Grilled skirt steak with chimichurri sauce

Simplicity is key these days because my weeks are very busy but I still want to eat good comforting food. Here I simply grilled a skirt steak, medium rare, topped with a nice chimichurri sauce (lots of herbs, oil and chili).

Beef, feta, almond and spinach stuffed red kuri squash

One can never have too many squash recipes in my opinion. So here's a nice way to serve red kuri squash, stuffed with ground beef, spinach, feta and almonds. Everything tied together with thick sour cream.

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Fall mushroom lasagna

I used 4 different types of mushrooms to make this lasagna (trumpets of death, chanterelles, hedgehog and porcini). The porcini cream is a replacement for the more traditional bechamel sauce.

Vanilla duck stew, canard à la vanille

A very flavorful dish coming straight from Reunion Island : canard à la vanille. It's a stew with a vanilla bean to flavor it all, duck meat falling apart because it's so tender... Don't knock it 'til you try it !

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Banh mi burgers

What's a banh mi ? It's a vietnamese sandwich, traditionnally made with baguette bread and stuffed with various ingredients. Here I made a burger version of the banh mi, so good and so fresh, the pickles take it to the next level and they're good on many things, not just burgers.