Maëva Cherrier

Je suis styliste et photographe culinaire depuis 2014, j’adore partager mes recettes et mes découvertes culinaires avec vous ici. J’y partage également nos aventures en famille à travers le monde en réalisant des city guides et d'autres articles.

Vegetarian

3 ingredients sweet potato gnocchis (vegan)

[http://travel-and-food.com/2018/01/gnocchis-patate-douce/thumbnail-71/] A healthy 3 ingredients recipe, easy and delicious. These sweet potato gnocchis are delicious with poultry and a cream sauce. [http://travel-and-food.com/2018/01/gnocchis-patate-douce/gnocchis2/] I made this recipe vegan, only sweet potato, flour and

Mushroom & spinach Pierogi

[http://travel-and-food.com/2017/11/pierogi-epinards/thumbnail-66/] We visited Krakow (Poland) a few weeks ago and we ate our fair share of Pierogi. It’s basically polish stuffed pasta. There are a lot of different fillings recipes but I chose to recreate the one

Homemade pumpkin purée

American people love their pumpkins! Pureed and canned precisely. In France, we don’t have access to this kind of product and I needed some for a few recipes so I figured I could just make some.

Vegan sesame crackers

[http://travel-and-food.com/2017/10/crackers-sesame-vegan/thumbnail-59/] Crackers : little things you inhale by the dozens for a snack and that are full of useless unreadable ingredients. Why not make it yourself? It is easy, makes a great activity for kids and it is delicious!

Vegan pineapple fried rice

[http://travel-and-food.com/2017/08/riz-frit-vegan/thumbnail-52/] Lazy night dinner for the win, right? If you have a few vegetables left in your fridge that you don’t really know what to do with, here is an idea! But the real star here is