Easy creamy penne gratin with cottage cheese This is where this gratin enters the show. Family friendly because kids usually LOVE pastas. Easy to make, not dry at all because I put all the cheese and cream in there. If you have a little bit of cottage cheese leftover and you don’t know what to do with it, this is the recipe you’re looking for!
Lentils salad with walnut dressing Lentils salads… I never think of doing that at home! Until I ate a really good one a few weeks ago and I was questioning why I almost never make it for my family. I made a simple one but it is so good.
Colorful zucchini quiche After a well deserved break here on the blog, I am back with a delicious zucchini quiche. A close friend gave those zucchinis to me, I’d never seen orange ones before, have you??
Oven baked fries and avocado mayo For lunch, I love doing oven baked fries if I have a little extra time. I also like to change the ever-boring (for me) and greasy mayonnaise my daughter loves so much. I decided I’d do a sauce that is the same texture as mayo but with avocado for healthy fats!
Tomatoes à la provençale Cooked tomatoes are my favorite food ever. Roasted, stuffed, à la provençale, in sauce… I love all dishes that include cooked tomatoes. If you are not familiar with this dish, it is a southern french way of cooking tomatoes that is so good!
