Starters - Travel & Food

Fall wheat salad with feta cheese and roasted sweet potatoes

Fall salad where you mix raw ingredients, roasted ones, cheeses and a sweet and sour sauce : my kind of salad. This one is really perfect, filling, full of textures and flavors.

Jalapeños, cheddar and bacon bread

Flavored breads are absolutely perfect for a light dinner served with a salad or for a quick lunch on the go! It can be eaten warm or chilled. I made this one with jalapeños, cheddar and bacon. I really liked this flavor combo!

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Mini tuna and potatoes quiches

Individual portion of quiches for starter or as a light dinner. You can make a big batch and keep it refrigerated in an air tight container so it won’t dry out. These ones are made with tuna, potatoes and thyme. A very yummy combo.

Fall quiche with fresh figs and goat cheese

I feel like I have had an obsession with quiches lately. I made one with spinach and goat cheese, one with zucchinis and now this one with figs and goat cheese! But I mean… So easy to make, so delicious and so fun to work with.

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Lentils salad with walnut dressing

Lentils salads… I never think of doing that at home! Until I ate a really good one a few weeks ago and I was questioning why I almost never make it for my family. I made a simple one but it is so good.