Cold starters - Travel & Food

Fresh cucumber and tuna salad (no mayo)

It's picnic season y'all and we won't settle for the boring pasta salad this year, I'm telling you ! So here's a delicious cucumber and tuna salad, so refreshing and no mayonnaise is involved.

Beet and feta dip

Here's to colorful Spring recipes ! A minty feta and beet dip to serve with your favorite veggie platters, chips or crackers. I love dips as appetizers, they're fun, delicious and not very time-consuming.

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Lentils, sweet potato and feta salad

A yummy lentils, sweet potato and feta salad. Textures and flavors wise, this one is on point ! A delicious vegetarian meal, filled with good plant-based proteins and it's so fresh.

Tuna and avocado salad, balsamic dressing

A filling, satisfying tuna salad with a lot of texture for a happy lunch ! I added avocado for healthy fat, cucumbers, kalamata olives and onion for a little zing. It's such a good salad. Serve with a big slice pf your favorite crispy sourdough bread.

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Black olives tapenade

Simplicity packed into a flavorful spread ! A black olive spread, also called tapenade here in France, it's so easy to make and really quick. A few ingredients, good olive oil and you get that South of France flavors in the cosiness of your home.