Here's to colorful Spring recipes ! A minty feta and beet dip to serve with your favorite veggie platters, chips or crackers.

I love dips as appetizers, they're fun, delicious and not very time-consuming. In this one, the beet really sweetens the sharp tasting feta cheese. Mint adds some freshness, love it here.

As usual, since we're eating it raw, it's best to use a good quality olive oil. I love Carapelli olive oil, I use it on a daily basis in pretty much everything.

If you're into cheesy dips, I made a dip recipe with goat cheese and preserved lemon, the recipe is right here :

Goat cheese, preserved lemon & mint dip

I love dips of all sorts! And because I still had some preserved lemons in my fridge, I thought it might taste good with goat cheese and mint in a dip. It was BRILLIANT.

Travel & FoodMaëva Cherrier

Beet and feta dip (1 bowl) :

• 200 g feta
• 200 g cooked beets
• 1 garlic clove
• 1 tbsp lemon juice
• 2 tbsp olive oil (+ more for garnish)
• 20 fresh mint leaves
• Salt and pepper

In a food processor, add all the ingredients and blend until you reach a smooth consistency.

Let it sit in the fridge for 30 minutes before servir.

Enjoy with your favorite chips or crackers !