Maëva Cherrier

Je suis styliste et photographe culinaire depuis 2014, j’adore partager mes recettes et mes découvertes culinaires avec vous ici. J’y partage également nos aventures en famille à travers le monde en réalisant des city guides et d'autres articles.

Cold starters

Tomato carpaccio with black olives and mozzarella di buffala

A very easy tomato salad with a black olive and parsley dressing for a nice twist. Mozzarella di buffala because it's so good and creamy ! This carpaccio was very refreshing, the perfect summer dinner.

Mini pistachio cheese balls

Summer gatherings with friends are the best and of course, you're gonna make some appetizers. Vico asked me to twist an existing appetizer recipe with their new Natur' & Bon brand. I chose pistachios and turned them into bite-sized goat cheese balls, perfect for an appetizer.

Muhammara, roasted red pepper dip

Muhammara is a roasted rep pepper and walnut dip, often found in Turkey. It can be found blended until smooth or into a chunkier version. You do you. Add a few spices, lots of garlic and you have a delicious dip.

Roasted sweet potato hummus

Ladies and gentlemen, here is the best hummus I've ever ever made in my entire life. I ate a similar one at an israeli restaurant a little while ago and wanted to recreate it at home. So here is a deliciously creamy roasted sweet potato hummus.

Peanut coated goat cheese balls

It took me a long time to put this recipe on the blog, it's a super simple one but holidays got in the way and here we are. Mid-august, I'm finally sharing this recipe for peanut coated goat cheese balls with a surprise pea inside for even more fun.