Warm starters

Super moist bacon and olives cake

Perfect for picnic, snacking or lazy week night dinner, savory cakes are a thing I use and reuse all summer.

Peas, mint and feta fritters

Summer is coming our way! And with it, its high temperatures. I’ll crave fresh food more than anything else. I’m basically able to live of watermelon during summer. Those fritters are ideal for a summer lunch! I love their minty taste, it’s moist and crunchy, really I love this recipe. If you like little bite size lunch, I made crab cakes [http://travel-and-food.com/en/2016/03/palets-au-crabe/] a few weeks ago. The greek yogurt-green onion sauce really adds to the freshness of the dish. I made

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Spinach and goat cheese crumble

I made these crumble with spinach and goat cheese to warm us up and to fill our bellies. It is easy, delicious and it looks kinda fancy I think.

Lunch toasts 2 ways

I’ve been running on little to no sleep these days because of a teething baby. So this is not really a recipe but more of an easy lunch idea for you, quick to put together, pretty and delicious (mamas out there, you feel me I’m sure).

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Crab cakes

This recipe is perfect for that, you can eat the crab cakes with salad, riz, quinoa or even pasta! It goes well with pretty much everything and the ingredients are staples.