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Travel & Food

Sweets

Reunion Island style banana cake

[http://travel-and-food.com/2018/05/gateau-banane-reunion/thumnbail-2/] I was on dessert duty last week for a friends gathering. They made chicken curry so I decided to stay in the Island food them and went for this delicious Reunion Island style banana cake. My Reunion Island born and raised husband approved, phew. [http://travel-and-food.com/2018/05/gateau-banane-reunion/banana2/] This cake is absolutely scrumptious : sweet, moist with a little taste of rhum. You really can’t beat that. I

4 ingredients strawberries and sweet mascarpone cream

Strawberries season is back! What a treat to eat those yummy red gems that are not grown on the other end of the world. I know it’s tempting to eat those all year long but please, oh please wait ’til the right season and enjoy it at its finest.

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Lemon curd mini tarts with peanut shortbread crust

I was CONVINCED for years that I hated lemon pie until I actually tasted it a couple years ago… It kinda blew my mind. I love it but I always find the store-bought ones too sweet and it ruins it for me. So I decided to make a not-too-sweet version that is still utterly delicious.

Citrus pavlova

Have you heard of Pavlova yet? It apparently is an australien dessert! Basically a big meringue crispy on the outside and fluffy marshmallowy on the inside, a lightly whipped cream on top and fruits of your choice. So fun!

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Choco-pretzel cookies stuffed with caramel

Where do I start ? These cookies were absolutely amazing. The sweetness of the dough, the bitterness of the dark chocolate, the saltiness of the pretzels and the creaminess of the caramel just balance everything and make it so good!