For dinner, a quiche is really convenient. You serve it with a salad and bam, dinner is ready in a few minutes (without baking time obviously). There was leftovers so we ate it again on lunch the next day, wonderful.

I bought gorgonzola to make a sauce but it ended up in a quiche with smoked ham of the black forest (which is our #1 smoked ham at the moment). So good and very light.

Gorgonzola and smoked ham quiche (serves 4-6) :

• 1 puff pastry
• 300g gorgonzola
• 200g smoked ham (or regular)
• 3 eggs
• 30cl creme fraîche
• Pepper

Preheat your oven at 180°C (350°F).

Cut the cheese and the ham in littles cubes. In a bowl, mix the eggs with pepper and creme fraiche.
Put the pastry in a pie plate and make holes in it with a fork.

Put the cheese and ham evenly on the pastry. Pour the mixture of the mixing bowl and put in the oven for 40 minutes. Done !