I spent almost 8 years in Charentes (the french region where we grow charentais melon) and I got used pretty quickly to eating 1 melon a day for the entire summer! I like it on its own but also with mozzarella and prosciutto. I made appetizers skewers, it’s fun and quick to make.
You could replace the mozzarella by emmenthal or comté! I love summer small and colorful bites we enjoy before our meals! Do you like these kind of “idea” post? Or do you prefer the real deal recipes? Tell me in the comments!
Summer skewers : mozzarella, prosciutto and melon (10 skewers) :
- 10 bamboo skewers
- 1/4 charentais melon
- 4 thin slices of prosciutto
- 10 mozzarella balls
Cube the melon thick enough so it won’t break when skewered.
Cut the prosciutto slices in 3 pieces.
Skewer all your ingredients on the bamboo skewers.
Have fun and enjoy.