Look how perfect these tiny marinated mushrooms are. Look how cute! In a delicious marinade made with garlic and red onion, a few aromatics, you get these juicy flavorful mushrooms. It literally cooks for 4 minutes before going in a bath of marinade.

My zero-waste tip? Keep the marinade once you've eaten all the glorious mushrooms and repurpose it into a dressing for your favorite salad! It is slightly sour and delicious.

Marinated mushrooms :

• 200g small mushrooms
• 30ml red wine vinegar
• 40ml olive oil
• 15g red onion
• 1 garlic clove
• 1 tsp brown sugar
• 1/2 tsp ground black pepper
• 1 bay leave
• 2 tbsp minced fresh parley
• 2 tbsp thyme leaves
• Salt
• 2 tbsp coarse salt

Put a liter of water with coarse salt to boil.

When it is boiling, add the well cleaned mushrooms and cook for 4 minutes. Drain well.

In a bowl, mix oil an vinegar. Add pressed garlic and minced red onion.

Add sugar, thym, bay leave, pepper and salt in the bowl.

Add the mushroom to a jar, pour the marinade over it. Close the jar, shake it a couple times and let it sit in the fridge for 6 hours minimum.

You can then store it in the fridge for 4 days.

When ready to serve, garnish with minced parsley.