Marinated mushrooms

Look how perfect these tiny marinated mushrooms are. Look how cute! In a delicious marinade made with garlic and red onion, a few aromatics, you get these juicy flavorful mushrooms. It literally cooks for 4 minutes before going in a bath of marinade.

My zero-waste tip? Keep the marinade once you’ve eaten all the glorious mushrooms and repurpose it into a dressing for your favorite salad! It is slightly sour and delicious.

Marinated mushrooms :

  • 200g small mushrooms
  • 30ml red wine vinegar
  • 40ml olive oil
  • 15g red onion
  • 1 garlic clove
  • 1 tsp brown sugar
  • 1/2 tsp ground black pepper
  • 1 bay leave
  • 2 tbsp minced fresh parley
  • 2 tbsp thyme leaves
  • Salt
  • 2 tbsp coarse salt

Put a liter of water with coarse salt to boil.

When it is boiling, add the well cleaned mushrooms and cook for 4 minutes. Drain well.

In a bowl, mix oil an vinegar. Add pressed garlic and minced red onion.

Add sugar, thym, bay leave, pepper and salt in the bowl.

Add the mushroom to a jar, pour the marinade over it. Close the jar, shake it a couple times and let it sit in the fridge for 6 hours minimum.

You can then store it in the fridge for 4 days.

When ready to serve, garnish with minced parsley.

  

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