Peach & prosciutto caprese
Far from your very traditional caprese salad but don't judge me! Or do but try it anyway. I added a few non-traditional bits to make it extra special and delicious, it's refreshing, perfect for Summer!
What's going on here : sweet cherry tomatoes, serrano ham, fresh basil, an extra creamy burrata with truffles and juicy sun-gorged peaches. Add to that a delicious fresh basil dressing and you're good to go.
It's so good and refreshing. Truffled burrata? Yes please! It's obviously option and you could use a regular burrata but it really adds depth and flavors to that salad. Try it!
Peach & prosciutto caprese (serves 2) :
- 20 cherry tomatoes
- 4 slices serrano ham
- 15-20 fresh basil leaves
- 2-3 peaches
- 1 burrata (truffled or not)
- 6 tbsp olive oil
- 2 tbsp apple cider vinegar
- 1 small garlic clove
- Salt and pepper
Wash tomatoes and peaches.
Chop cherry tomatoes in half and peaches in slices.
In a big plate, add tomatoes, peaches, serrano ham and spread the burrata on top.
Add 5 fresh basil leaves to the plate.
In a blender or food processor, add olive oil, 10 basil leaves, vinegar, garlic, salt and pepper. Blend until smooth.
Drizzle the dressing over the salad and enjoy!