Pumpkin is a staple winter ingredient. Roasted, on salad, in soups, in baked dishes... 1001 ways to use it. Here's a very quick and easy one. A soup with only 5 ingredients that is tasty and creamy. I didn't count salt, pepper and water as ingredients, so I cheated a little bit I guess. See down below for some ideas to make it fancier!

This recipe below is really a simple one, a basic one. So how do we take it up a notch? A few ideas :

• Add allll the toppings : fresh goat cheese, pumpkin seeds, olive oil, fresh parsley
• Add other veggies : carrots or sweet potatoes for examples
• Use stock instead of water, it's more flavorful

Simplest pumpkin soup ever (serves 2-3) :

• 500g pumpkin
• 1 onion
• 1 potatoes
• 2 garlic cloves
• 1 tbsp sour cream
• 0,5cl water
• Salt and pepper

Peel and chop the pumpkin and potatoes in cubes.

Mince garlic and onion.

Add all the ingredients except sour cream in a pot. Season with salt and pepper.

Simmer on medium for 20 minutes with a lid on.

Blend until smooth with an immersion or regular blender.

Add sour cream, stir.

Serve!