A nice refreshing salad with incredible products coming directy from Sicily. This salad has it all : acidity, sweetness, fat. It's so good and so satisfying to eat.

When Campisi reached out and asked me to create a recipe with their products, I couldn't say no. They have a huge variety of sea products in glass jars, veggies, pesto... I also received a tuna and pistachio pesto that I can't wait to toss into warm spaghetti and a side of creamy burrata.

Tuna and artichoke salad, caper dressing (serves 2) :

• 1/2 rougette lettuce
• 10 cherry tomatoes
• 1/2 jar of Campisi tuna in olive oil
• 4 Campi artichokes in olive oil

For the sauce :

• 15-20 Campisi capers in salt
• 3 tbsp olive oil from the tuna jar
• 1 tbsp cider vinegar
• 1/4 tsp mustard
• 3 fresh basil leaves
• Pepper

Start by making the sauce so it can infuse while we prep the rest.

Whisk together the olive oil, vinegar and mustard for a few seconds.

Add the capers, a crack of pepper and chopped parsley. Let it sit.

Wash the tomatoes and lettuce.

Add a bed of lettuce in a serving bowl, add the tomatoes chopped in half, garnish with artichokes and tuna pieces.

Add the dressing on top of the salad and serve!