It's been a while since I've shared a cookie recipe on here, let's make up for it today ! These are gigantic redcurrant and white chocolate chips cookies. The very sour redcurrant is perfect to balance the sweetness of these cookies.

What makes a world different in this cookie recipe is that there is no rest time for the dough, it isn't necessary here. It's a quick cookie recipe, it bakes for 10 minutes, not too bad I'd say. Please send me pics if you're making these !

Redcurrant and white chocolate cookies (8 large cookies) :

• 200g flour
• 115g softened butter
• 75g brown sugar
• 75g white sugar
• 1 egg
• 60g redcurrant
• 90g white chocolate chips
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp vanilla extract

Preheat the oven at 180°C/350°F.

In a big bowl, cream together the butter and two types of sugars. Whisk for 2-3 minutes until you reach a creamy thick consistency.

Add the egg and vanilla extract an whisk for a minute.

In a small bowl, combine flour, baking soda and salt.

Add the flour mix to the big bowl and incorporate it with a spatula.

When the flour is almost completely incorporated, add redcurrants and white chocolate chips.

Fold the chocolate chips and redcurrant in delicately.  

Divide the dough into 8 large balls, don't flatten it.

Put the cookies on a baking sheet covered with parchment paper.

Bake for 10 minutes, edges must be golden but the inside must look underbaked.

Let the cookies cool on the baking sheet.

Enjoy !