Crab fried rice

Crab fried rice

Rice is life. We eat a lot of it so it's great to have a couple new recipes every now and then to switch things up. So here's a fried rice with crab meat recipe. I added a couple eggs, some chives and spring onion and that's pretty much it !

If you have leftover rice from the day before it's even better because the rice will have dried up a bit and it will be easier to stir fry. You could also add some veggies you have on hands : carrots, celery, brocoli...etc. Bon appétit !

Crab fried rice (serves 2) :

  • 300g cooked rice
  • 200g crab meat
  • 2 eggs
  • 1 spring onion
  • 1 garlic clove
  • 1 tbsp minced ginger
  • 1 tbsp soy sauce
  • 2 tbsp toasted sesame oil
  • Chives
  • Salt and pepper

Beat the eegg in a bowl with a pinch of salt. Cook the scrambled eggs in a pan, turn the heat off before they're completely cooked.

Mince the spring onion. Grate the garlic clove.

Heat 2 tbsp oil in a wok (or deep frying pan) and add the garlic, ginger and spring onion. Fry for 2 to 3 minutes.

Add the rice and stir fry for 2 to 3 minutes.

Add the crab meat, scrambled eggs and soy sauce. Mix delicately so you don't mash the rice.

Season with pepper and salt if needed.

Sprinkle with chives and serve !