Travel & Food (Page 28)

Maëva Cherrier

Je suis styliste et photographe culinaire depuis 2014, j’adore partager mes recettes et mes découvertes culinaires avec vous ici. J’y partage également nos aventures en famille à travers le monde en réalisant des city guides et d'autres articles.

Last posts :

Peanut coated goat cheese balls

It took me a long time to put this recipe on the blog, it's a super simple one but holidays got in the way and here we are. Mid-august, I'm finally sharing this recipe for peanut coated goat cheese balls with a surprise pea inside for even more fun.

Ntomatorizo, Greek tomato rice

I didn't get to leave France this summer so this is my way of traveling right now! I'm taking you to Greece to eat a delicious Ntomatorizo, a baked rice in tomato sauce and spices. It's so good and the perfect side to your BBQ session.

Tomato and cucumber salad with persillade and creamy burrata

I had planned to put some pesto on here instead of the persillade but didn't have any and didn't have everything to make some. I didn't have any parmesan so I used nutritional yeast, some garlic, pine nuits, parsley and there you have a persillade, fresh and delicious.

La ferme Saint-Jacques, Châtellerault, France

This our fave "date night" spot when we visit my mom. She babysits our daughter and we escape to La ferme Saint-Jacques for dinner, we're never disappointed and we know we're going to spend a nice evening!

Soy and ginger glazed salmon

Not going to rant once more about my love for salmon, it's common knowledge now! So here's a soy and ginger glazed salmon recipe, with a sweet touch of honey and a spicy kick from the Sriracha to brighten it all.