Chorizo and bell pepper cannelés

[http://travel-and-food.com/2018/04/canneles-chorizo-poivrons/thumbnail-83/] Do you know what cannelés are? It’s a french pastry, usually sweet with a slight taste of rhum. I made a savory version and because it is picnic season already, this is a recipe easy to grab and go enjoy on the grass or on the beach. What do you normally bring for a picnic ? [http://travel-and-food.com/2018/04/canneles-chorizo-poivrons/canneles2/] So I chose a famous and trust worthy combo : chorizo and bell pepper

Lemon curd mini tarts with peanut shortbread crust

[http://travel-and-food.com/2018/04/tartelettes-citron-cacahuete/tn2/] I was CONVINCED for years that I hated lemon pie until I actually tasted it a couple years ago… It kinda blew my mind. I love it but I always find the store-bought ones too sweet and it ruins it for the most part. [http://travel-and-food.com/2018/04/tartelettes-citron-cacahuete/tart2/] So, you know me, I like a good challenge, I decided to it on my own. Desserts making in general gives me a WHOLE lot of anxiety. When I c

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Olive chicken stew

[http://travel-and-food.com/2018/04/poulet-olives/thumnbail/] Weeknight dinners are always a little hectic so when I find a tasty and less than 30 minutes to make recipe, I’m all in! Here I made a stew with chicken, potatoes, olives and lots of spices. [http://travel-and-food.com/2018/04/poulet-olives/poulet2-2/] Slightly middle eastern like, it fills the belly and tastes even better the next day. So make a double batch and eat it twice in the week. Saves you time and money. [http://travel

Maple syrup pork meatballs

[http://travel-and-food.com/2018/04/boulettes-porc-erable/thumbnail-79/] I don’t really do meatballs very often but these ones are really stealing the show! Maple syrup pork meatballs, yes, you heard that right. If you could only smell the delicious scents of my kitchen right now… [http://travel-and-food.com/2018/04/boulettes-porc-erable/pork2/] Maple syrup gives it a caramelized flavor and that delicious characteristic maple taste, thyme brings freshness to all that greasy goodness. It is

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Citrus pavlova

[http://travel-and-food.com/2018/04/pavlova-agrumes/thumbnail-81/] Have you heard of Pavlova yet? It apparently is an australien dessert! Basically a big meringue crispy on the outside and fluffy marshmallowy on the inside, a lightly whipped cream on top and fruits of your choice. So fun! [http://travel-and-food.com/2018/04/pavlova-agrumes/insa/] We’re not yet in berries season so I opted for citrus : grapefruit, oranges and blood orange. I had a couple of friends over + kids, it wowed ever