Goat cheese, preserved lemon & mint dip I love dips of all sorts! And because I still had some preserved lemons in my fridge, I thought it might taste good with goat cheese and mint in a dip. It was BRILLIANT.
Rose and cardamom rice pudding This is inspired by a delicious Ottolenghi recipe in his Jerusalem book that I love. A very oriental recipe, not acquainted to fit our occidental tastebuds, with punchy flavors.
Spiced chickpea stew So today we're making spiced chickpea stew that is even better served over fluffy basmati rice!
Bourbon & pecans chocolate cookies Those cookies are such a treat! Pecan nuts, chocolate and a dash of bourbon for soft and chewy cookies full of good flavors.
Spicy pork and basil egg noodles Inspired by this amazing thai cookbook that I love, I kinda remade it with what I had on hand and it was delightful! Spicy, flavorful and delicious : it will make your tastebuds jump.
