Travel & Food - Travel & Food

Rich chickpea chicken soup

You might have already fell into the salad and barbecue pattern of the season but the weather has been so unpredictable here in Lyon that I still had in rotation a few warmer dishes. Here I made a soup full of spices that makes you travel in a bite.

Homemade teriyaki sauce

A good homemade teriyaki sauce recipe to mix with all your favorite meals. We ate it with some salmon but also with beef&onions, so so good. I’ll put the link of the recipe I made with this sauce later here!

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Herby yogurt sauce baked salmon

A lovely summery recipe of herby yogurt sauce covered salmon. This recipe is simple and delicious, you can add herbs you like to fit your taste. With rice and asparagus, this meal was fantastic. Keep the leftover sauce to pour on the rice… SO GOOD. Herby yogurt sauce baked salmon (serves 4) * 300g greek yogurt * 500g salmon * 1 handful parsley * 7-9 basil leaves * 20ish chives stalks * 1 lemon * 1 garlic clove * Salt Preheat the oven at 200°C/400°F. Add the salmon in a lightly oiled

Lemon curd parfaits

Here is a quick and very good looking dessert (or snack). Lemon curd adds all the necessary sugar so no need to sweeten the yogurt beforehand. The almond granola [https://travel-and-food.com/2019/05/crunchy-granola/] is perfect for this, it is crunchy with big bits of almonds for good textures! Lemon curd parfaits (serves 6) : * 300g greek yogurt * a few handfuls of crunchy almond granola [https://travel-and-food.com/2019/05/crunchy-granola/] * 2 eggs * 50g butter * 75g sugar * Zest an

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Char siu pork tenderloin

Here is a different way to accommodate pork tenderloin. The good thing is that you can eat it warm or at room temperature, so it makes the perfect fit to take out.