Trout power bowl & avocado sauce

My favorite kind of lunch when I am in a hurry! Quick, filling and tasty. The smoked trout really is a game changer here, it is a nice twist to chicken or lunch meat in general.

Avocado toast + foolproof soft boiled eggs

For a filling breakfast or a light lunch, avocado toast is my go-to! I love that, it is so easy to make and it just keeps me satisfied until the next meal. With a soft boiled egg on top, it is even better.

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Piada food, the italian street food HQ in Lyon

So we might start with a basic question : what’s a piadina? It is a traditional food from the Romagna region. Flat bread filled with either sweet or savory ingredients, eaten in the street. Traditionally, it was cooked on hot terra-cotta but now it’s more on plancha.

Camembert tart

Do you know Camembert? If you don’t, it is a stinky french cheese but I just ADORE it. I get that some people can’t stand it because it is not a mild flavor but if you like stinky cheese, then you’re going to love this recipe.

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3 minutes spinach pesto pasta

Are you done with spinach yet? Because I sure am not! First, it is in season and second it is super delicious. This recipe is great for lazy people like me that have a ton of spinach of hand but have 0% motivation to cook it. Blend it and it’s done!