Travel & Food - Travel & Food

Baked egg custard

Baked egg custard is a dessert I absolutely love! Super easy to make and a sweet childhood memory of mine. I add a dash of vanilla because it is so good like that… If you like really sweet egg custard, feel free to put more sugar in there.

Your 5 favorite recipes of 2018

2018 has been a really good year for the blog! You’ve been a lot more to enjoy my recipes and follow me on social media so thank you from the bottom of my heart. Here is a short list of the 5 recipes that you enjoyed the most last year : Strawberries with mascarpone cream [https://travel-and-food.com/2018/05/swee-mascarpone-cream/] ![](https://content.content.travel-and-food.com/content/images/2018/04/thumbnail-975x1024.jpg) The first one is a summery recipe ; delicious strawberries drowned in

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Thyme and zesty mustard sauce roasted chicken

I love roasting a whole chicken for dinner because there is only three people to feed in my family and that means we get leftovers for lunch the next day! This version is very delicious, zesty and tangy. Serve it with potatoes or pasta and drizzle with sauce, so yummy.

Vanilla cupcakes with vanilla buttercream frosting

Every occasion deserves a good and cute dessert. This one is pretty pretty cute if you ask me! Vanilla cupcakes with vanilla buttercream frosting, yummy.

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Creamy ricotta and spinach pasta

A big bowl of pasta after a long day is always a big pleasure to me! These ones are the creamiest pasta ever with a ricotta sauce and a little spinach for texture and tricking myself into thinking this is kind of healthy 😉